Step 2: Crafting the Dressing
- In a separate bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of rice vinegar, and 1 teaspoon of honey. Adjust the quantities to achieve your desired balance of flavors.
- Drizzle the dressing over the prepared vegetables and ramen noodles. Toss the ingredients gently to ensure an even distribution of flavors.
Step 3: Assembling the Salad
- Transfer the dressed vegetables and noodles to a serving platter, arranging them in an inviting and visually appealing manner.
- Sprinkle the toasted sesame seeds generously over the salad, adding a delightful crunch and nutty undertone.