recipes

Cheese and Onion Rolls with Chicken Salad

 

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Step 3: Divide the dough into 8 pieces, each weighing 64 grams, and shape each piece into a round ball.

 

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Step 4: Take a ball of dough and flatten it with a rolling pin to a diameter of 16 cm.

 

 

 

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Step 5: Spread some cream cheese on it and distribute it evenly over half of the dough. Fold the dough over, spread more cream cheese, and repeat this process.

 

 

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