recipes
Cheese and Onion Rolls with Chicken Salad


Step 3: Divide the dough into 8 pieces, each weighing 64 grams, and shape each piece into a round ball.
Step 4: Take a ball of dough and flatten it with a rolling pin to a diameter of 16 cm.
Step 5: Spread some cream cheese on it and distribute it evenly over half of the dough. Fold the dough over, spread more cream cheese, and repeat this process.